Pasteleria Y Panaderia Tierra Caliente – Austin, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (512) 317-5888 to check today's hours. Know the hours? Send them to us.

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11331a N Lamar Blvd, Austin, TX 78753

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Address11331a N Lamar Blvd, Austin, TX 78753

Phone(512) 317-5888

StyleMexican panadería

CountyTravis County

Time zoneCentral Time

From city center6.1 mi northeast

About Pasteleria Y Panaderia Tierra Caliente

Set at 11331a N Lamar Blvd (78753), Pasteleria Y Panaderia Tierra Caliente is a Mexican panadería about 6.1 mi northeast of central Austin. You will also find it under pastelerías & reposterías in our directory.

It is one of 284 bakeries and sweet shops we list in Austin, roughly one for every 3,499 residents. If you want to compare, Peace Bakery and Deli sits 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Austin open in the early morning, but phoning (512) 317-5888 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Austin	284
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.